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October 12
20:50 2018
Let restaurant506 Make Dinner While You Make Memories

ARLINGTON, TX ­- Stressed at the thought of planning Thanksgiving dinner? Relax. This year, The Sanford House’s restaurant506 is once again offering “Turkey To Go” professional Thanksgiving dinners. Those who order a Sanford House dinner will receive carefully prepared, fully-cooked herb roasted turkey alongside sides like roasted garlic mashed potatoes, cornbread stuffing, and pumpkin-chocolate bread pudding.

For many families, Thanksgiving involves hosting extended family and in-laws on couches, spending hours catching up on family news, Christmas shopping, and more. Restaurant506 staff knows this season is especially hectic. That’s why their cooks and kitchen staff have created the Turkey To Go menu – a ready-made Thanksgiving dinner for available for preorder and easy pickup. You’ll be able to stop worrying about cooking enough food and enjoy much-needed time with out-of-town family and friends.

This year’s Turkey To Go dinner includes herb roasted turkey, served with seven delectable sides and a standout dessert. First, green bean almondine features sweet almond slices in a rich butter sauce, poured over fresh, French-cut beans. Next, brown sugar glazed carrots present comforting, sweet simplicity. Roasted garlic mashed potatoes – always a family favorite – make their appearance, beside a savory sage gravy. You may want to warn dieting guests: restaurant506 delivers deliciously addictive, homemade cornbread stuffing in every Turkey To Go meal as well. If that isn’t enough food, you and your guests can dive into restaurant506’s fresh homemade rolls with autumn-spiced orange-cranberry chutney.

Dessert (if you have room for it), is an unusual spin on a holiday favorite: pumpkin-chocolate bread pudding with vanilla creme anglaise. This rich bread pudding smells like autumn memories and Thanksgiving laughter. Its chocolate-pumpkin pairing will delight and impress your guests – seconds of this dessert are irresistible. The bread pudding is served with vanilla creme anglaise, a light custard simmered to perfection with sweet vanilla. Best of all, you won’t spend time wrestling with the can opener, running last-minute to the grocery store for cinnamon, or wondering how much pie to cook – restaurant506 takes care of every detail on your behalf.

If you’d like to pick up a Thanksgiving dinner, order soon. The final day to order is November 14; restaurant506 charges $300 per dinner, and each dinner serves 6-8 people. Those who have ordered by November 14 can pick up their finished dinner between 8:30 and 11:30 am on November 22. If you have any further questions, contact restaurant506 or the Sanford House. Thanksgiving only comes once each year – don’t spend it slaving away in the kitchen or driving to crowded grocery stores. Let restaurant506 handle the cooking, and take time to make priceless memories with your family this holiday season.

For more information, press only:

Valerie Landry, MBA
General Manager


The Sanford House Inn & Spa
506 N Center St
Arlington, TX 76011
p) 817-861-2129
f) 817-861-2030

Media Contact
Company Name: Restaurant506 at The Sanford House
Contact Person: Valerie Landry
Email: Send Email
Phone: (817) 861-2129
Address:506 N Center St
City: Arlington
State: Texas
Country: United States